Fancy a restaurant experience without leaving the house? Why not order from new local business – Caraway & Rye – bringing the luxury of restaurant food direct to you. The “Restaurant Without Walls” delivery service is launching in the Ashford area.

Choose from a selection of inspired courses, from a succulent Stuffed Chicken Breast or a rib-eye Steak with their signature Dauphinoise Potatoes or Bourbon Glazed Root Vegetables followed by a mouth-watering Lemon & Prosecco Syllabub or autumnal Pumpkin Cheesecake. Every meal is bursting with flavour and made from the best quality, locally sourced ingredients. 

With contactless ordering and reservation bookings made directly on the Caraway & Rye website, delivery will be made to the Ashford and surrounding areas from Wednesday to Saturday. There has never been an easier way to order great food direct to you.  

Executive Head Chef Spencer Westcott said “What could be better than having your date night delights, handmade and hand-delivered in sustainable packaging, whilst knowing that the food you’re about to enjoy is guaranteed to be of the highest quality and produced with the environment and the local economy in mind?" 

The range of refreshing vegan and vegetarian choices on the menu are to provide those who follow plant-based, flexitarian and meat-reducers with the sought-after restaurant experience in their own homes. 

Find innovative plant-based dishes like Acorn Roasted Squash stuffed with quinoa, cranberries and pumpkin seeds and a Baked Vegetables Au Gratin made with celeriac and butternut squash with cashew nut cheese, herb and smoked vegan cheddar.

To ensure that all food is prepared and delivered on time, advanced bookings are required.

Visit  Caraway & Rye on their Facebook or Instagram pages and place orders via their website.  www.carawayandrye.com

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